"Cooking would merely be a craft if it didn't have the ability to reach a memory, a universal emotion or imagination and thus elevate itself to an art form."
THE NEW LANDMARK OF BANGKOK DINING
1- CREATE AN EXPERIENCE FOR ALL SENSES
2- RECEIVE MAJOR INDUSTRY AWARDS
3- INSPIRE THE YOUNG GENERATION OF CHEFS
4- HAVE THE HIGHEST REVIEWS IN OUR CATEGORY
La SERRA is driven by the visceral desire to innovate of its chef Emanuele Serra.
Our Cosmopolitan chef trained in the MICHELIN STAR restaurant S’apposentu in his birthplace of Sardinia, has developed a menu of modern dishes inspired by people and places all around the world.
The interior reflects the desire to express ourselves through art to reach peoples memories, emotions and imagination.
Trained with Michelin Star chef Roberto Petza and Tempura Master Akimitsu Tanihara Emanuele is the perfect example of the “Cosmopolitan Chef”.
He has kept the same appetite for discovery over the years while experimenting with ingredients and techniques from Italy, Thailand, France, South Korea and Japan.
Curious about everything, you will see him in his best light when discovering new products at the local market or learning a new cooking method.
He is the epitome of the modern chef.